Is the Kitchen the Next Factory?
How AI, Robotics, and Mechanical Engineering Are Reshaping the Hospitality Industry
Commercial kitchens and foodservice operations are increasingly evolving into connected production systems. Labor shortages, rising costs, stringent quality requirements, and the need to reduce food waste are accelerating the adoption of AI, robotics, and data-driven process control.
This presentation explores specific automation opportunities across the entire process chain, from production planning and robot-assisted food preparation to internal logistics and camera-based quality control. It focuses on how proven expertise from mechanical engineering and industrial automation can be adapted to the unique requirements of the hospitality industry.
Thomas Mertens will also demonstrate how SBI, BOT BOX, and the ZIM innovation network TUM HINT within the HospitalityTech Hub bring together hospitality, research, and mechanical engineering to turn technological concepts into pilot-ready, scalable solutions.
Thomas Mertens
COO, SBI - Support by Improvement GmbH,
Founder, BOT BOX GmbH
SBI Gruppe